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Baked Falafel

These Baked Falafel are crispy and flavorful vegan patties, made with chickpeas and herbs, perfect in pita with tahini sauce.

Ingredients

1 can chickpeas (15 oz)
1/4 cup parsley, chopped
2 cloves garlic
1 tsp cumin
2 tbsp flour
2 tbsp olive oil
1/4 cup tahini

Instructions

1. Preheat oven to 375°F (190°C).
2. Blend chickpeas, parsley, garlic, cumin, and flour.
3. Form into patties, brush with oil.
4. Bake 20-25 mins, serve with tahini.

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