Butternut Squash Soup

Butternut Squash Soup

Creamy, comforting soup made from roasted butternut squash, perfect for chilly days.

Ingredients

Instructions

  1. 1. Roast squash at 400°F for 40 mins.
  2. 2. Sauté onion.
  3. 3. Blend with squash and broth.
  4. 4. Heat and add seasoning.
  5. 5. Stir in cream.
Back to All Recipes
Advertising Space (Place AdSense Code Here)

You Might Also Like