Caprese Stuffed Avocados
Caprese Stuffed Avocados combine creamy avocado halves with the classic Italian caprese salad ingredients: juicy tomatoes, mozzarella balls, and fresh basil. Drizzled with balsamic glaze, it's a low-carb, no-cook meal ready in minutes.
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- Fresh basil leaves
- 1 tbsp olive oil
- Balsamic glaze
- Salt and pepper
Instructions
- 1. Halve and pit avocados.
- 2. In a bowl, combine tomatoes, mozzarella, basil, olive oil, salt, and pepper.
- 3. Fill avocado halves with mixture.
- 4. Drizzle with balsamic glaze.
