Mango Coconut Pudding
This Mango Coconut Pudding is a creamy and tropical dessert, with layers of mango puree and coconut milk, chilled to perfection.
Ingredients
- 2 mangoes, pureed
- 1 can coconut milk (14 oz)
- 1/4 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- 1. Mix coconut milk, sugar, cornstarch, and vanilla, cook until thickened.
- 2. Layer mango puree and coconut pudding in glasses.
- 3. Chill 2 hours.
- 4. Serve.
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