Creamy Mushroom Risotto

Creamy Mushroom Risotto

A rich and creamy Mushroom Risotto that’s perfect for cozy nights. Arborio rice is cooked slowly with earthy mushrooms and Parmesan for a comforting meal.

Ingredients

Instructions

  1. 1. Heat broth in a pot.
  2. 2. Sauté onion and mushrooms in olive oil.
  3. 3. Add rice and stir for 1 min, then add wine.
  4. 4. Gradually add broth, stirring until absorbed, about 20 mins.
  5. 5. Stir in butter and Parmesan. Season and serve.
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