Red Velvet Cupcakes
These Red Velvet Cupcakes are moist and vibrant, topped with creamy cream cheese frosting, perfect for a festive dessert.
Ingredients
- 1.5 cups flour
- 1 cup sugar
- 1 tbsp cocoa powder
- 1 tsp red food coloring
- 1/2 cup butter
- 2 eggs
- 8 oz cream cheese
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Beat butter and sugar, add eggs and food coloring.
- 3. Mix in flour and cocoa, fill cupcake liners.
- 4. Bake 18-20 mins, frost with cream cheese. Serve.
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