Roasted Fig and Arugula Salad
This Roasted Fig and Arugula Salad is a sweet and savory dish with caramelized figs, peppery arugula, and a honey-balsamic dressing.
Ingredients
- 6 figs, halved
- 4 cups arugula
- 1/4 cup goat cheese, crumbled
- 1/4 cup walnuts
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 2 tbsp olive oil
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Roast figs for 10 mins.
- 3. Whisk balsamic vinegar, honey, and olive oil for dressing.
- 4. Toss arugula, figs, walnuts, and goat cheese with dressing.
- 5. Serve.
