Sweet Potato & Black Bean Tacos
These Sweet Potato & Black Bean Tacos are a bold, satisfying, and colorful vegetarian meal perfect for any night of the week. Roasted sweet potatoes bring a touch of sweetness, while the seasoned black beans offer hearty texture and protein. Topped with tangy slaw, avocado, and a squeeze of lime, these tacos are as delicious as they are easy to make. They're naturally gluten-free and ideal for meal prep, quick dinners, or even casual entertaining.
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 (15 oz) can black beans, drained and rinsed
- Salt to taste
- 8 small corn tortillas
- Optional toppings: avocado, shredded cabbage, lime wedges, hot sauce
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Toss sweet potatoes with oil, cumin, paprika, and salt. Roast for 25 minutes.
- 3. Warm black beans in a saucepan.
- 4. Heat tortillas in a dry skillet.
- 5. Assemble tacos with sweet potatoes, beans, and toppings of choice.
- 6. Serve with lime wedges.
