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Vegetable Fried Rice

Vegetable Fried Rice

This Vegetable Fried Rice is a quick and colorful dish packed with veggies and savory soy sauce, perfect as a side or main course.

Ingredients

2 cups cooked rice
1 cup mixed vegetables (carrots, peas, corn)
2 eggs, beaten
2 tbsp soy sauce
2 tbsp vegetable oil
2 green onions, sliced
1 tsp sesame oil

Instructions

1. Heat vegetable oil in a wok.
2. Scramble eggs and set aside.
3. Stir-fry vegetables until tender.
4. Add rice and soy sauce, stir-fry 5 mins.
5. Mix in eggs, green onions, and sesame oil. Serve.

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