Baked Stuffed Clams

Baked Stuffed Clams

These Baked Stuffed Clams are a seafood lover’s treat, with clams filled with a savory breadcrumb and herb mixture, baked until golden.

Ingredients

Instructions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Mix breadcrumbs, Parmesan, garlic, parsley, and butter.
  3. 3. Stuff clams with mixture.
  4. 4. Bake 15-20 mins until golden, serve.
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