Garlic Butter Steak
This Garlic Butter Steak is a juicy, pan-seared steak topped with a rich garlic butter sauce, perfect for a quick yet indulgent dinner.
Ingredients
- 2 ribeye steaks
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp thyme, chopped
- Salt and pepper
Instructions
- 1. Season steaks with salt and pepper.
- 2. Heat olive oil in a skillet over high heat.
- 3. Sear steaks 3-4 mins per side.
- 4. Add butter, garlic, and thyme; baste steaks for 1 min.
- 5. Rest and serve.
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