Blueberry Cheesecake

Blueberry Cheesecake

This Blueberry Cheesecake is a creamy vegetarian dessert with a graham cracker crust and a vibrant blueberry topping.

Ingredients

Instructions

  1. 1. Preheat oven to 325°F (165°C).
  2. 2. Mix crumbs and butter, press into a springform pan.
  3. 3. Beat cream cheese, sugar, and eggs, pour over crust, bake 40 mins.
  4. 4. Simmer blueberries with sugar, top cheesecake, chill 4 hours, serve.
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