Moist Carrot Cake

Moist Carrot Cake

This Moist Carrot Cake is a spiced dessert with grated carrots and walnuts, topped with creamy cream cheese frosting.

Ingredients

Instructions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Mix flour, sugar, eggs, oil, and carrots.
  3. 3. Fold in walnuts, pour into a cake pan.
  4. 4. Bake 35-40 mins, frost with cream cheese.
  5. 5. Serve.
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