goril

Stuffed Bell Peppers

Stuffed Bell Peppers are a comforting and colorful dish that's as nourishing as it is satisfying. This classic recipe features vibrant bell peppers filled with a hearty mixture of seasoned ground beef or lentils, cooked rice, onions, garlic, and herbs. Tomato sauce ties it all together and keeps everything moist during baking. Whether you're going for a meaty version or a vegetarian twist, it's a complete meal in an edible bowl. Great for meal prep or a family dinner, and easy to customize with different fillings like quinoa, black beans, or cheese.

Ingredients

4 large bell peppers, tops cut off and seeds removed
1 lb ground beef or 1.5 cups cooked lentils
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 tsp Italian seasoning
1 (15 oz) can tomato sauce
Salt and pepper to taste
1/2 cup shredded cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook onion and garlic until soft.
3. Add ground beef or lentils and cook through. Stir in rice, seasoning, salt, pepper, and half the tomato sauce.
4. Fill peppers with mixture and place in a baking dish.
5. Pour remaining sauce over the peppers.
6. Cover with foil and bake for 30 minutes.
7. Uncover, top with cheese (if using), and bake another 10 minutes.

Back to All Recipes

Stuffed Bell Peppers

Ingredients

Instructions

You Might Also Like

Spicy Bean Burrito

Mediterranean Chickpea Salad

Caprese Stuffed Avocados

Butternut Squash Pizza