Grilled Vegetable Skewers
These Grilled Vegetable Skewers are colorful vegan skewers with zucchini, mushrooms, and bell peppers, perfect for a barbecue.
Ingredients
- 1 zucchini, sliced
- 1 bell pepper, cubed
- 1 cup mushrooms
- 2 tbsp olive oil
- 1 tsp rosemary
- 1 tbsp balsamic vinegar
Instructions
- 1. Skewer vegetables.
- 2. Brush with olive oil, balsamic vinegar, and rosemary.
- 3. Grill 8-10 mins, turning occasionally.
- 4. Serve.
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