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Spicy Kung Pao Tofu

Spicy Kung Pao Tofu

This Spicy Kung Pao Tofu is a bold vegan dish with crispy tofu, peanuts, and bell peppers in a fiery sauce.

Ingredients

1 block tofu, cubed
1/2 cup peanuts
1 bell pepper, sliced
2 tbsp soy sauce
1 tbsp chili sauce
1 tbsp hoisin sauce
2 tbsp vegetable oil

Instructions

1. Fry tofu in oil until crispy.
2. Sauté bell pepper and peanuts.
3. Add soy sauce, chili sauce, and hoisin sauce.
4. Toss with tofu, serve.

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